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Tasting notes

Tasting notes
Score 92/100 · Drink 2025-2050, Neal Martin, Jun 2023

The 2015 Cabernet Sauvignon has a lovely bouquet with red plum, incense, clove and white pepper scents, all very well-defined. The oak here is seamlessly integrated. The palate is medium-bodied with granular tannins, a healthy dash of black pepper, a slightly bitter edge and balsamic hints toward the finish. This still needs a couple more years in bottle. It’s just a baby.

Critic scores

Critic scores
92
92/100

Average Score

17
17/20

Jancis Robinson MW

92
92/100

Neal Martin

More reviews and scores

16.5 points
Jancis Robinson MW
Score 16.5/20 · Drink 2024-2034, Jancis Robinson MW, Feb 2020

Lots of information on the back label such as 22-year-old vines. Bright crimson. Subtler nose than most. Firm blackcurrant-liqueur aroma and then a tight, ambitious charge of tannins. Pretty sweet on the end. Not nearly ready. (JR)

92 points
Neal Martin
Score 92/100 · Drink 2021-2036, Neal Martin, Nov 2019

The 2015 Cabernet Sauvignon has a perfumed bouquet of black currant, blueberry and touches of cedar/pine cones; the oak is nicely integrated here. The medium-bodied palate features sappy red fruit and an undercurrent of salinity that imparts a subtle marine influence toward the composed finish. Classy.

91 points
Anthony Mueller, Wine Advocate
Score 91/100 · Drink 2020-2032, Anthony Mueller, Wine Advocate, Oct 2019

Soon to be released in the US, the bold and lush 2015 Cabernet Sauvignon has a dark-fruited core with good complexity and soft oak tones. On the palate, the wine is fresh and ripe, with a core of dense, chewy black fruit that is connected to the oak by way of subtle baking spices. The mid-palate expresses a focus of balanced and structured complexity. It lingers long on the finish, showing a well-built wine that can be cellar-aged for years to come or enjoyed with fine cuts of grilled red meat for dinner tonight.

About the producer

Kanonkop
View Producer

Product details

Grape Blend

Cabernet Sauvignon

Colour

Red

Taste

Dry

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