Buying options

Tasting notes

Tasting notes
FINE+RARE, Feb 2020

For a Champagne that always rewards some patience, the 2012 is beautifully open and expressive from the get-go, offering up ripe, fresh, opulent fruit, with fantastic tension and acidity and a tightly wound core that promises great ageing potential. The wonderful smoky, nutty and caramel tones imparted by Bollinger’s distinct foudre ageing are already present, but more of a promise of future greatness than immediately in the foreground. The vintage was blessed by what the Champenois call a ‘Champagne miracle’ – a slightly overcast, damp start to the growing season finished off with a dry, sunny spell leading up to harvest – resulting in reduced yields of superbly concentrated, small-berried fruit. Both Chardonnay and Pinot Noir performed excellently and Bollinger was able to include fruit from 21 crus, including Aÿ, Verzenay, Le Mesnil and Oiry for the 65% Pinot Noir, 35% Chardonnay blend. The nose is immediately rich and toasty, with lovely ripe apricot, peach and apples, as well as honeyed hazelnuts and walnuts, and some warm ginger and cinnamon spice. Although exuberant there is also a cool, saline and mineral restraint, which is echoed on the palate, which offers fantastic depth and power, a super long, luxurious yet fresh finish and a wonderful silkiness of texture. This is fabulous now, already beckoning the drinker with its open charm, yet the tightly wound core and electric energy promises great ageing potential.

Critic scores

Critic scores
94
94/100

Average Score

95
95/100

William Kelley, Wine Advocate

94
92-95/100

Richard Juhlin

More reviews and scores

95 points
Jasper Morris MW, Inside Burgundy
Score 95/100 · Jasper Morris MW, Inside Burgundy, Oct 2023

95 points
James Suckling
Score 95/100 · James Suckling, Nov 2021

This makes a bold statement. Ripe, powerful and creamy with concentrated red-berry, nectarine, grapefruit and cashew aromas. I love the juiciness and brightness of this wine, which has such a long, graceful finish. Only 65% pinot noir, but it tastes like a lot more. 100% barrel fermentation and maturation. Drink or hold.

17 points
Jancis Robinson MW
Score 17/20 · Drink 2021-2029, Jancis Robinson MW, Oct 2021

Quite wild on the nose – almost like biodynamic fruit character! Really mouth-filling with savour (oak-derived?) notes and even a hint of yeast. Very distinctive. Much denser than most champagnes and probably best with food but it’s certainly very successful in the Bollinger idiom. I must look up who was the chef de cave in 2012… (JR)

About the producer

Champagne Bollinger - Producer
Champagne Bollinger

Bollinger is one of the most renowned and coveted Champagne Houses in the world, famous for its Pinot-Noir-dominant wines, in particular La Grande Année and the rare Vieilles Vignes Françaises (from pre-phylloxera vines).

View Producer

Product details

Country / Region
Grape Blend

Pinot Noir, Chardonnay

Colour

White

Taste

Dry

Alcohol ABV%

12.5%

Product sub-type

Brut

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