2018 Mazoyeres Chambertin
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Tasting notes
Lots of creamy oak at the moment. A nice glossy feel to the fruit and oodles of dark spice and a really lovely peppery note on the back end of the palate. Glossy and long and well-proportioned. Delicious. (AC)
Critic scores
Average Score
Alistair Cooper MW, jancisrobinson.com
Neal Martin
More reviews and scores
The 2018 Mazoyères-Chambertin Grand Cru comes from two parcels of 45- and 80-year-old vines on much stonier soils than the Charmes-Chambertin. This has a knockout nose of brambly black fruit, cassis and crushed stone aromas that gain intensity with every swirl of the glass. The palate is silky-smooth on the entry and very precise and focused, with great tension toward the shimmering vintage. This is definitely one of the best Mazoyères-Chambertins I have tasted in over ten years of coming to this domaine.
The 2018 Mazoyères-Chambertin Grand Cru lives up to its superb showing from barrel, unwinding in the glass with aromas of blackberries, wild plums, rose petals, spices and loamy soil. Full-bodied, deep and layered, it's elegantly muscular, with a concentrated core of fruit, lively acids and a broad framing of rich, powdery tannins. While this is built for the long haul, it's much less forbiddingly structured than was once the case for this cuvée.
About the producer

Dugat-Py, based at the base of the Combe de Lavaux in Gevrey-Chambertin, stands as one of Burgundy’s most revered producers, known for crafting Pinot Noir of incredible depth, power, and age-worthiness.