2007 Vina Tondonia Reserva
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Tasting Notes
Limpid red. An intensely perfumed bouquet evokes raspberry, cherry cola, potpourri and exotic spices, with a vanilla topnote and a smoky mineral flourish. Sweet and focused in the mouth, offering sappy red fruit, spicecake, mocha and rose pastille flavors that flesh out on the back half. Finishes very long and spicy, with a resonating floral note, well-knit tannins and a touch of medicinal herbs.
Critic Scores
Average Score
Luis Gutiérrez, Wine Advocate
Josh Raynolds, Vinous
More reviews and scores
This lean red offers forest floor, tobacco and mushroom notes, with a core of dried cherry and orange peel flavors. The tannins are a bit grippy but juicy acidity keeps this lively. Drink now. Tasted twice, with consistent notes. 18,333 cases made, 6,000 cases imported.
This wine spends six years in barrique (tradtionally it needed six winters to stabilize naturally), before racking into large casks and then bottling three years before the expected release. Attractive, dark earth and dried sage with a strong aroma of attractive, rich dried cherries, as well as blackberries and hints of cedar, cigar tobacco and fresh leather. The palate has a smooth array of fine but quite powerful tannin that builds seamlessly into the long, rich, dark cherry-flavored finish. Great wine! Drink or hold.
Following the appreciation of the 2007 vintage from María José López de Heredia, the red 2007 Viña Tondonia Reserva is showing great, revealing unusual finesse and elegance. The nose is a little reticent but nuanced and complex, a little shy rather than explosive. The palate is medium-bodied, and the tannins are very refined. This has to be one of the finest vintages of Viña Tondonia Reserva of recent years. 200,000 bottles produced. It was bottled in November 2015.