2013 Gigondas Terrasse du Diable
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Tasting notes
Dark ruby. Candied red berries, cherry compote and potpourri on the highly pungent nose; a mineral element adds vivacity. Energetic black raspberry and bitter cherry flavors show excellent clarity and a hint of licorice pastille that builds as the wine opens up. The energetic finish repeats the floral and mineral notes, while supple tannins lend shape and grip.
Critic scores
Average Score
Jancis Robinson MW
Josh Raynolds
More reviews and scores
The 2013 Gigondas les Terraces de Diable was bottled in July and shows the more austere edge to the vintage with its minerality, pepper, orange peel and black cherry-scented bouquet. Medium-bodied, fresh and with notable tannin, give it a year or two in the cellar and plan on drinking bottles through 2023.
Bright violet color. Ripe cherry and dark berries on the nose, with a peppery note adding vivacity. Silky and open-knit, displaying very good lift and clarity to its black raspberry and bitter cherry flavors. Closes on a spicy note, with excellent tenacity and smooth, late-arriving tannins.
Good firm crimson. Light nose. Medium fruit weight and rather ‘cool’. The Syrah effect? Reasonable balance though it has not yet developed much flavour. Some fine tannins. Best give this a bit of time. (JR)
About the producer
Product details
Grenache/ Garnacha , Mourvedre/Monastrell/Mataro, Syrah / Shiraz
Red
Dry