2013 Brunello di Montalcino Riserva
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Tasting notes
Five years in botti. Pale-medium garnet, with brick tones. Mellow, nutty, fresh earth and old leather, with chocolate and a touch of meat. Rich, dried sour-cherry palate, with some baked tones and chocolate. Multi-layered but not yet fully mature – in more of a secondary than tertiary phase. Beautifully polished, moderate tannins and a long, savoury finish. Fine. (TJ)
Critic scores
Average Score
Walter Speller, jancisrobinson.com
Tim Jackson MW, jancisrobinson.com
More reviews and scores
Just mid ruby. Intense and ripe marasca nose. Bags of ripe, sweet fruit contained by energetic acidity and a layer of crunchy tannins. Gorgeous balance and style. Enormously long, intense and yet contained. (WS)
Quite brashly pitched oak and spicy wood notes here. The palate has a thread of cedar and berry flavor and a herbal kick at the finish. Drink now.
Poggio di Sotto reaches lofty new heights with the 2013 Brunello di Montalcino Riserva. I spent a lot of time studying this wine and I tasted it at different intervals and from different bottles. Fruit ripened slowly over a long period of time over the course of this cool vintage, resulting in bright acidity and a firm tannic backbone. This wine follows the classic promise of traditional Brunello that, above all, softens and improves with age. This wine will meet those important goals. The bouquet offers evolved tones of dried cherry and crème de cassis with lovely spice, tar, licorice and balsam herb that culminate in increased complexity and persistence. I also taste some of the sharpness of the vintage, although it should subside with time. That point of tannic thorniness (that I associate with 2013) is the only thing preventing this wine from scoring even higher. Only 2,700 bottles were produced.
About the producer

There are few names in Brunello di Montalcino that rank higher than Poggio di Sotto. The estate's obsession with clonal quality, combined with its incredibly elegant winemaking style has garnered a loyal fanbase.