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Tasting notes

Tasting notes
Score 18/20 · Drink 2022-2032, Tim Jackson MW, jancisrobinson.com, Mar 2019

Five years in botti. Pale-medium garnet, with brick tones. Mellow, nutty, fresh earth and old leather, with chocolate and a touch of meat. Rich, dried sour-cherry palate, with some baked tones and chocolate. Multi-layered but not yet fully mature – in more of a secondary than tertiary phase. Beautifully polished, moderate tannins and a long, savoury finish. Fine. (TJ)

Critic scores

Critic scores
94
94/100

Average Score

18
18/20

Walter Speller, jancisrobinson.com

18
18/20

Tim Jackson MW, jancisrobinson.com

More reviews and scores

18 points
Walter Speller, jancisrobinson.com
Score 18/20 · Drink 2022-2032, Walter Speller, jancisrobinson.com, Jan 2019

Just mid ruby. Intense and ripe marasca nose. Bags of ripe, sweet fruit contained by energetic acidity and a layer of crunchy tannins. Gorgeous balance and style. Enormously long, intense and yet contained. (WS)

90 points
James Suckling
Score 90/100 · James Suckling, Jan 2019

Quite brashly pitched oak and spicy wood notes here. The palate has a thread of cedar and berry flavor and a herbal kick at the finish. Drink now.

97 points
Monica Larner, Wine Advocate
Score 97/100 · Drink 2022-2040, Monica Larner, Wine Advocate, Jan 2019

Poggio di Sotto reaches lofty new heights with the 2013 Brunello di Montalcino Riserva. I spent a lot of time studying this wine and I tasted it at different intervals and from different bottles. Fruit ripened slowly over a long period of time over the course of this cool vintage, resulting in bright acidity and a firm tannic backbone. This wine follows the classic promise of traditional Brunello that, above all, softens and improves with age. This wine will meet those important goals. The bouquet offers evolved tones of dried cherry and crème de cassis with lovely spice, tar, licorice and balsam herb that culminate in increased complexity and persistence. I also taste some of the sharpness of the vintage, although it should subside with time. That point of tannic thorniness (that I associate with 2013) is the only thing preventing this wine from scoring even higher. Only 2,700 bottles were produced.

About the producer

Poggio di Sotto - producer
Poggio di Sotto

There are few names in Brunello di Montalcino that rank higher than Poggio di Sotto. The estate's obsession with clonal quality, combined with its incredibly elegant winemaking style has garnered a loyal fanbase.

View Producer

Product details

Grape Blend

Sangiovese

Colour

Red

Taste

Dry

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