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Tasting notes

Tasting notes
Score 90/100 · Drink 2021-2038, Neal Martin, Oct 2019

The 2016 Morey-Saint-Denis Les Millandes 1er Cru has an earthy mulchy bouquet with more red fruit than Lignier’s Chaffots, moderate definition although it needs a little more vigour. The palate is medium-bodied with grainy tannin, quite saline in the mouth but it feels clipped and lacks the persistence of its peers. Hopefully it will broaden out and gain more flesh with bottle age. Tasted blind at the 2016 Burgfest tasting.

Critic scores

Critic scores
89
89/100

Average Score

16
16/20

Jancis Robinson MW

90
90/100

Neal Martin

More reviews and scores

89 points
Jasper Morris MW, Inside Burgundy
Score 89/100 · Jasper Morris MW, Inside Burgundy, Sep 2019

15.5 points
Jancis Robinson MW
Score 15.5/20 · Drink 2028-2040, Jancis Robinson MW, Jan 2018

A bit reduced (unusual). Good fragrant fruit on the palate with flattering in spades. Then a decidedly pinched on the end. Not showing well today. (JR)

88 - 91 points
Stephen Tanzer, Vinous
Score 88-91/100 · Stephen Tanzer, Vinous, Jan 2018

("almost a normal year here," noted winemaker Frédérique Bachotet, with production off by only 20%): Bright medium red. Totally different on the nose than the preceding wines from Gevrey-Chambertin, showing a slightly reduced quality to its aromas of raspberry, smoke, iron, spices and earth and a bit less fruity/floral lift. Silky on entry, then a bit rougher in texture in the middle palate. Solid but a touch rustic, not showing the concentration or sweetness of the Gevreys; I wanted a bit more fruit. Finishes with serious tannins.

About the producer

Serafin Pere et Fils
View Producer

Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

Alcohol ABV%

13%

Classification

Premier Cru

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