2016 Chateauneuf du Pape Piedlong
Buying options
Tasting notes
Deep bright-hued ruby. Expansive, mineral-accented raspberry and cherry scents are complicated by hints of garrigue and candied lavender. Broad and chewy on entry, offering bitter cherry and red fruit preserve flavors that tighten up steadily on the back half. Concentrated but lively as well, showing excellent clarity and spicy thrust on the extremely persistent, youthfully tannic finish. This must be the best wine I've yet had from this property, which was formerly known as Domaine La Roquète and has been owned by the Brunier family (of Vieux Télégraphe fame) since 1986.
Critic scores
Average Score
Jancis Robinson MW
Jeb Dunnuck
More reviews and scores
Always brought up in foudre, the 2016 Châteauneuf-du-Pape Piedlong comes from the pebbly soils of the Piélong lieu-dit located in the heart of the appellation. Incorporating 10% Mourvèdre, its medium ruby color is followed by a complex, layered, beautifully Grenache that has lots of savory red fruits, dried strawberries, dried earth, spice, and licorice aromas and flavors. It's medium to full-bodied, beautifully balanced, and long. Domaine du Vieux Télégraphe is one of the old-guard estates in Châteauneuf-du-Pape, and the Brunier brothers continue to make a classic, ageworthy, and uncompromising style of wine that requires bottle age. The estate is in the eastern portion of the appellation and has a whopping 150 acres of prime terroir, almost all located in the famed La Crau lieu-dit, which is one of the warmer, earlier terroirs in the region. In addition to their reds, they also make a brilliant white. I’ve also included the La Roquete releases here, which are also made by this team.
Still yet to be bottled, the 2016 Chateauneuf du Pape Piedlong is 90% Grenache (from the Piedlong lieu-dit) and 10% Mourvèdre. It offers mouthwatering elements of cherries and raspberries, rose petals and black tea. Silky, lacy and delicate in texture for such a full-bodied wine, it's immediately charming and seductive.
(50% whole clusters; aged for a year in concrete vats followed by another year in neutral oak foudres ) Deep ruby-red. Assertive red fruit preserve and floral aromas, along with garrigue and spice notes that build steadily in the glass. Juicy and expansive on the palate, offering sweet black raspberry and cherry flavors and a hint of spicecake. Shows a hint of licorice on an impressively long, floral-tinged finish that's given shape by fine-grained tannins.