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Tasting notes
The Muga family express several aspects of the Station Quarter's wines. Notably there's the Prado Enea Gran Reserva. Aro is all on its own, a selection from the very best years. An explosion of cacao, dark plums, polished very fine oak, with the Graciano giving a graphite note. Exceptionally long.
Critic scores
Average Score
Sarah Jane Evans MW, Decanter
Josh Raynolds, Vinous
More reviews and scores
Opaque ruby. Intensely perfumed aromas of black and blue fruit preserves, mocha and incense, along with cola, vanilla and smoky oak nuances that expand in the glass. Sappy, concentrated and seamless in the mouth, offering powerful blackberry, cherry-vanilla, fruitcake and floral pastille flavors that are given spine and lift by a core of juicy acidity. Conveys a suave blend of richness and finesse and finishes extremely long and smooth, with harmonious tannins adding gentle grip.
A more sophisticated, savory and minerally attitude on the nose with dark chocolate, plum liqueur and dark cherry that's still very primary. Violets, too. This has sexy, seductive dark plums and berries on the palate with an immaculate tannin texture and freshness. Profound, unending depth. Wow! Try this from 2023.
About the producer
Nestled in the historic town of Haro, at the very heart of Rioja Alta, Bodegas Muga stands as a beacon of tradition and excellence, seamlessly marrying time-honoured winemaking with the finest modern refinements.