2017 Gevrey Chambertin Les Cazetiers
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Tasting notes
The 2017 Gevrey-Chambertin Les Cazetiers 1er Cru is very perfumed on the nose, offering confit-like red berry fruit, blood orange and raspberry jam. The palate is medium-bodied with sappy red fruit, fine delineation, nice poise and a grippy finish. There’s nice sapidity here, and the constituent parts are all in pace – they just need time to knit together. Tasted blind at the Burgfest 2017 tasting.
Critic scores
Average Score
Julia Harding MW, jancisrobinson.com
Neal Martin
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The 2017 Gevrey-Chambertin 1er Cru Les Cazetiers is a little shy after its recent bottling, opening in the glass with aromas of wild berries and orange rind that are framed by a generous application of new oak. On the palate, the wine is medium to full-bodied, fine-boned and elegant, with lively acids, fine and powdery tannins and a precise finish. This is never going to challenge the lovely 2016 rendition, but by contrast, it will show all its cards with minimal bottle age.
The 2017 Gevrey-Chambertin Les Cazetiers comes from Faiveley’s substantial four-hectare parcel. I find this has more gumption and detail than the Lavaux Saint-Jacques at the moment. The nose features layers of blackberry, raspberry and crushed stone aromas, and the sweet, candied palate is medium-bodied with fine-grained tannin. Blood orange and quince infuse the red fruit toward the finish. Excellent.
About the producer
Domaine Faiveley is one of Burgundy’s most important wine producers. The family-owned estate, now in the hands of the seventh generation, is one of the largest in the region, with significant holdings in both the Côte d’Or and the Côte Chalonnaise.