2017 Chambertin Clos de Beze
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Tasting notes
The 2017 Chambertin Clos-de-Bèze Grand Cru has a wonderful nose of pure dark berry fruit, crushed stone and touches of undergrowth and tobacco. This seems to grow in the glass. The palate is ripe and slightly pinched on the entry, a touch of soy infusing the red berry fruit. Structured on the finish, but it feels just a little angular at the moment. Give it time to smooth out its creases. Tasted blind at the Burgfest 2017 tasting.
Critic scores
Average Score
The Wine Advocate
Julia Harding MW, jancisrobinson.com
More reviews and scores
Deep, dark and mysterious, rich and velvety, this is another amazing 2017 Grand Cru from Faiveley. The enormous power is tucked away in the background, so that you barely notice it. Wonderful minerality, married to caressing texture on the palate. Iron in the soul! Try to wait until 2023.
The 2017 Chambertin Clos de Bèze Grand Cru comes from two parcels. It has a charming bouquet of ebullient raspberry and wild strawberry aromas; hints of vanilla pod and rose petal lend complexity. The palate is medium-bodied with supple tannin, gentle grip and a saline, oyster-shell-tinged finish that lingers in the mouth. This is one of Faiveley’s most impressive offerings in 2017. Superb.
About the producer
Domaine Faiveley is one of Burgundy’s most important wine producers. The family-owned estate, now in the hands of the seventh generation, is one of the largest in the region, with significant holdings in both the Côte d’Or and the Côte Chalonnaise.