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Tasting notes

Tasting notes
Score 91/100 · Drink 2018-2026, Jeb Dunnuck, Jan 2018

The 2014 Gigondas is a terrific success in the vintage and has a complex, perfumed style. Blackberries, flowers, peppery garrigue and leather notes, as well as fine tannin, medium to full-bodied richness, and good acidity all make for an outstanding Southern Rhône that will drink nicely for 7-8 years. Due to the timing of my visit (which was earlier than normal), I wasn’t able to taste a full lineup from Guigal. Nevertheless, even an abbreviated lineup from Guigal consists of more wines than just about every other producer I taste with. Looking at the 2016s, the white wines, especially from Condrieu, are brilliant and show the more fresh, vibrant style of this cooler, late vintage. The reds are very classic in style across the board. I’ll taste these again, mostly from barrel, next year as well, but this is certainly an excellent vintage. The 2015s, as I’ve written more than once now, are truly spectacular, and after tasting these wines multiple times from barrel now, I completely understand why Marcel Guigal would declare this the greatest vintage of his lifetime. These are rich, voluptuous, massive wines I think will represent a modern-day version of 1978. The 2014s continue to improve every time I taste them, which is common for this estate. Similar, perhaps, to a toned down 2012, these are charming, supple, elegant wines that are vastly more approachable than the 2013s. Lastly, the 2013s from bottle showed the backward, dark, mineral-laced profile of the vintage. They’re beautifully concentrated and terrific wines, yet the cellar is going to be your friend.

Critic scores

Critic scores
90
90/100

Average Score

90
90/100

Joe Czerwinski, Wine Advocate

17
17/20

Jancis Robinson MW

More reviews and scores

90 points
Joe Czerwinski, Wine Advocate
Score 90/100 · Drink 2018-2025, Joe Czerwinski, Wine Advocate, Dec 2017

The supple, approachable 2014 Gigondas was aged entirely in foudres prior to bottling. It features attractive notes of cherries, stone fruits and Provence herbs. Guigal uses 25% to 30% Mourvèdre in the firm’s Gigondas, which is high for the appellation.

16 points
Richard Hemming MW, jancisrobinson.com
Score 16/20 · Drink 2017-2020, Richard Hemming MW, jancisrobinson.com, Oct 2017

Violet and pepper with milk chocolate and round, firm tannic grip on the finish. Moderate intensity, smooth finish. (RH)

16.5 points
Jancis Robinson MW
Score 16.5/20 · Drink 2018-2024, Jancis Robinson MW, Nov 2015

25% Mourvèdre, 10% Syrah, 65% Grenache. Prices have been going up here but they went up too fast and now they have softened. Cask sample. Meaty, spicy nose. Fresh, quite floral fruity palate. Not opulent; a little strict on the end. Tight at the moment with some marked tannins. (JR)

About the producer

E. Guigal
View Producer

Product details

Grape Blend

Grenache/ Garnacha , Mourvedre/Monastrell/Mataro, Syrah / Shiraz

Colour

Red

Taste

Dry

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