2016 Chevalier Montrachet
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Tasting notes
(as with the Bâtard, the yield was not much more than ten hectoliters per hectare): Very pure aromas of lemon, lime, white flowers and liquid stone. Quite rich and concentrated but tight and youthfully clenched. There was very little fruit in 2016 from the upper, more minerally part of the vineyard, noted Brice de la Morandière, which may have resulted in a heavier wine than normal. But this wine boasts a strong spine, even if it's still an infant today.
Critic scores
Average Score
Neal Martin
Jancis Robinson MW
More reviews and scores
The 2016 Chevalier Montrachet Grand Cru, like the other of Leflaive’s grand crus, was affected by the frost. This takes time to open but eventually reveals some lovely yellow flower, flint and oyster shell aromas that gain intensity with aeration. The palate is understated on the entry with a fine bead of acidity, but maybe the Bâtard-Montrachet demonstrated a little more drive and nervosité. There is something sedate about this Chevalier-Montrachet, with a lovely touch of spice on the aftertaste.
So much more acidity than the Bâtard-Montrachet just tasted. Refinement and depth. Brilliant acidity and bright fruit. Race and depth with stones and lime. Very vibrant finish. (JR)
About the producer
Domaine Leflaive is arguably Burgundy’s most famous white wine producer, setting the benchmark for top-quality Chardonnay in the Côte de Beaune and the world. The property is the largest land-owner in Puligny-Montrachet, with extensive holdings in the village and five hectares of Grand Cru vineyards