Buying options
Tasting notes
The winemaker’s favourite Grand Cru in this vintage. Glossy and silky in the glass with a spicy nose of cloves, autumnal fruit and a delicate touch of perfume. Explosive on the palate as dark and red fruit coats the mouth. A real step up from the 1er Cru, this couldn’t be anything but Grand Cru in quality. The clean, precise and purity fruit just keeps coming with a stunning level of detail and impressive tension. The finish seems endless with an effortless sense of weightless power.
Critic scores
Average Score
Jancis Robinson MW
Stephen Tanzer, Vinous
More reviews and scores
(half of these vines are 70 years old, the other half 60): Moderately saturated medium red. Musky, soil-driven scents of fresh red fruits, crushed rock, flint and rose petal. Penetrating and sharply delineated, offering terrific intensity to its flavors of red berries, sappy cherry, minerals and blood orange. At once salty and juicy, this very long wine leaves the palate perfumed. Stehly compares this wine to a Musigny in its youthful strictness, and it strikes me as a classic young Clos Saint-Denis that will need time in bottle to expand. Stehly used to work mostly with spicy Cadus barrels for this wine but now uses one-third each Berthomieu and Tonnelerie du Val du Loire for his Clos Saint-Denis, as he feels these barrels are at once sweeter and more delicate.
1.49 ha! 40% new oak. He recently changed oak sources. He is the biggest owner of the 6.3 ha. 45- to 70-year-old vines, always blended. Limpid ruby. Good density with a mentholated note. Rich and powerful and layered and really rather majestic. Real beginning, middle and end. Subtle. Long and layered. Excellent balance. He says this best expresses what he wants to do. (JR)
(half of these vines are 70 years old, the other half 60): Moderately saturated medium red. Musky, soil-driven scents of fresh red fruits, crushed rock, flint and rose petal. Penetrating and sharply delineated, offering terrific intensity to its flavors of red berries, sappy cherry, minerals and blood orange. At once salty and juicy, this very long wine leaves the palate perfumed. Stehly compares this wine to a Musigny in its youthful strictness, and it strikes me as a classic young Clos Saint-Denis that will need time in bottle to expand. Stehly used to work mostly with spicy Cadus barrels for this wine but now uses one-third each Berthomieu and Tonnelerie du Val du Loire for his Clos Saint-Denis, as he feels these barrels are at once sweeter and more delicate. 91-94
About the producer
Domaine Georges Lignier has a long history stretching back to the 20th century. Georges – a cousin to Hubert Lignier – set out to establish the finest and most important domaine in Morey-Saint-Denis.