2015 Mullineux Iron Syrah
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Tasting notes
The 2015 Iron Syrah comes from vineyards around Malmesbury and has a very fruit-driven bouquet of raspberry coulis , red currant and wild strawberry; touches of tobacco and wet clay emerge with time. The taut, linear palate is medium-bodied with fine tannin, crisp acidity and fine precision on an almost Cornas-like finish that grips the mouth. Very promising.
Critic scores
Average Score
Julia Harding MW, jancisrobinson.com
Neal Martin
More reviews and scores
Granite, Schist and Iron cuvées made every year but not bottled every year. Barrel fermented in open-top barrels. 500 litres with hand punchdowns. Cooper comes to put the heads back on. Aged one year in the same barrels and then the second year in 2000-litre foudres. There’s dark fruit here but also a fragrance I associate with northern Rhône Syrah. Tannins are firm and dry and firmer grained than in the straight Syrah 2015, more obviously tannic, a little more savoury overall. More grip. Chewy and bone dry, with a mouth-watering saltiness on the finish. (JH)
About the producer
Chris and Andrea Mullineux were at the forefront of South Africa’s new-wave movement and are now one of the country’s most established names. Alongside the Swartland project that made their name, they make wines in Franschhoek under the Leeu Passant name – a tribute to South Africa’s vinous past.