2013 Cabernet Sauvignon Three Twins Vineyard
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Tasting notes
The 2013 Cabernet Sauvignon Three Twins Vineyard emerges from a site that winemaker Mike Smith has found in Conn Valley. The wine shows a more earthy side to his brilliant winemaking skills, showing blueberry and blackberry fruit, but there is more of an underlying minerality and loamy soil, earthiness. It is full-bodied, rich, pure, and multilayered aa well as textured. It should drink well for at least 20-25 years.
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Robert Parker
Robert Parker
More reviews and scores
The 2013 Cabernet Sauvignon Three Twins opens with generous dark red cherry and plum flavors. This is an especially dark, powerful wine for clone 337 Cabernet Sauvignon. Readers who appreciate bold, ample Cabernets will find much to admire in Myriad's 2013 Three Twins. Graphite, smoke and savory herbs meld into the explosive finish.
The 2013 Cabernet Sauvignon Three Twins is a little darker and richer than normal, with lovely intensity and juiciness. Graphite, violets, spices, flowers and tobacco all meld together in what looks like a relatively soft, supple wine within the context of the vintage.
The 2013 Cabernet Sauvignon Three Twins Vineyard emerges from a site that winemaker Mike Smith has found in Conn Valley. The wine shows a more earthy side to his brilliant winemaking skills, showing blueberry and blackberry fruit, but there is more of an underlying minerality and loamy soil, earthiness. It is full-bodied, rich, pure, and multilayered aa well as textured. It should drink well for at least 20-25 years. Dec 2015, www.robertparker.com
About the producer
Mike Smith is one of Napa’s leading winemakers, crafting top-scoring wines for the likes of Quivet, PerChance, Kindred and Flora Springs. Myriad Cellars is his personal label, run with his wife Leah.