2016 Goulee
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Average Score
James Suckling
Wine Enthusiast
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The 2016 Goulée by Cos d'Estournel is unquestionably the more forward, front-end loaded release. It has attractive tobacco and herbal notes as well as plenty of dark fruits, medium body, a supple, rounded texture, and a good finish. It’s a satisfying, balanced, high-quality wine from a great estate.
Deep, dark and rich fruit, from plums to berries. Full bodied, layered, dense and very rich. Best after 2022.
The 2016 Goulée by Cos d'Estournel is made up of 77% Merlot, 18% Cabernet Sauvignon and 5% Cabernet Franc. It has a deep garnet-purple color and opens with youthful notes of crushed red and black plums, cherries and blackberries with touches of chocolate mint and tobacco. The palate is medium-bodied with plenty of juicy red and black fruits, framed by soft tannins and finishing with a minty lift.
About the producer
Louis Gaspard d’Estournel inherited Cos and Pomys in 1791, founding Cos d’Estournel in 1811, investing significantly in the property and expanding the estate from 14 to 45 hectares. The estate rapidly rose to prominence and the wines were exported around the world.