Buying options

Tasting notes

Tasting notes
Score 92-93/100 · James Suckling

Stone and mineral aromas with cement undertones. Crushed raspberries and currants. Full-bodied and so refined with a beautiful finish. Gorgeous. Mar 2017, www.jamessuckling.com

Critic scores

Critic scores
89
89/100

Average Score

93
92-93/100

James Suckling

89
87-90/100

Antonio Galloni, Vinous

More reviews and scores

87 - 90 points
Antonio Galloni, Vinous
Score 87-90/100 · Antonio Galloni, Vinous

Ripeness is pushed to the edge in the 2016 Clos Manou. Super-ripe black cherry, chocolate, spice, leather and licorice burst from the glass. Unctuous and flamboyant to the core, in an especially bold, full-throttle style, the 2016 is not especially subtle, but it is quite tasty. Harvest took place between October 6 and 21. The 2016 spent a full month on the skins and will see a lavish 70% new oak. Apr 2017, www.vinous.com

86 - 88 points
Neal Martin
Score 86-88/100 · Neal Martin

The 2016 Clos Manou is a blend of 60% Cabernet Sauvignon, 30% Merlot, 6% Petit Verdot and 4% Cabernet Franc, cropped at 25 hectoliters per hectare after sorting and matured in 70% new oak. The bouquet felt a little muddled compared to say the 2016 Charmail that I tasted just before it. There are some attractive undergrowth aromas but I would be looking for more detail. The palate is medium-bodied with firm, slightly dry tannin, slightly attenuated towards the finish. Not bad, but it could be better. Apr 17, www.robertparker.com, Drink: 2019-2027 Apr 2017, www.robertparker.com, Drink: 2019-2027

88 points
Lisa Perrotti-Brown MW, Wine Advocate
Score 88/100 · Lisa Perrotti-Brown MW, Wine Advocate

The 2016 Clos Manou is blended of 50% Cabernet Sauvignon, 36% Merlot, 9% Petit Verdot and 5% Cabernet Franc. It was aged for a total of 17 months in 70% new French oak, 20% in one-year-old barrels and 10% in seven-hectoliter concrete eggs. Deep garnet-purple colored, it has lifted notions of red and black currants, chocolate-covered cherries and spearmint with hints of lilacs and tobacco. The palate is medium-bodied, elegant, fresh and uncomplicated with a pleasant chew to the finish. 5,000 cases were made. Nov 2018, www.robertparker.com

About the producer

Clos Manou 1:1
Clos Manou

Clos Manou is one of Bordeaux’s most under-rated addresses. The tiny estate is in the northern reaches of the Médoc, but produces wine that puts some Classed Growths to shame.

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Product details

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