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Tasting notes

Tasting notes
Score 94/100 · Stephan Reinhardt, Wine Advocate

From an excellent vintage, especially for Pinot Noir, Gosset's golden-yellow 2006 Grand Millésime Brut (which blends 56% Pinot Noir with 44% Chardonnay and was disgorged after eight years on the lees) displays a deep, rich and fresh, very mineral bouquet. This is followed by a full-bodied, very complex and persistent palate with purity, finesse and great expression. This is a mouthful of a straightforward, well-structured and refreshing millésime with a long and pure, salty and stringent finish. This 2006 combines richness with purity, elegance with complexity, and finesse with a serious expression and length. A great Champagne indeed. || Gosset's current range of Champagnes is amazing. The latest news, however, is very sad. Jean-Pierre Mareigner, cellar master at Champagne Gosset for more than 30 years, has died at age 60 in May this year. Jun 16, www.robertparker.com, Drink: 2016-2024

Critic scores

Critic scores
92
92/100

Average Score

94
94/100

Stephan Reinhardt, Wine Advocate

90
87-92/100

Richard Juhlin

More reviews and scores

87 - 92 points
Richard Juhlin
Score 87-92/100 · Richard Juhlin

No tasting note. Tasted May 16, www.champagneclub.com

17 points
Jancis Robinson MW
Score 17/20 · Jancis Robinson MW

Pale straw. Already quite a bit of evolution on the nose – more than most 2006s. Lightly bready. Then reasonably sweet start tips it into brioche country. Agreeably medium level of fizziness and nicely dry on the end. Tight-laced finish. Nicely knit and at a good stage for current drinking. Jun 16, www.jancisrobinson.com, Drink: 2014-2028

93 points
Antonio Galloni, Vinous
Score 93/100 · Antonio Galloni, Vinous

The 2006 Brut Grand Millésime offers more near term appeal than many Gosset Champagnes as the flavors show a good amount of complexity, while the contours are nicely mellowed. Hazelnut, savory herbs, anise, mint and dried pear meld into the generous, inviting finish. The typical Gosset energy is nicely balanced by the weight and soft, relaxed contours of a wine that is now nearly ten years old. Lightly honeyed and toasty notes round out the close. In 2006 the blend is 56% Pinot Noir and 44% Chardonnay from vineyards in Avize, Cramant, Le Mesnil-sur-Oger, Trépail, Vertus, Ambonnay, Avenay, Aÿ, Chigny-les-Roses and Louvois. Nov 15, www.vinous.com, Drink: 2015-2021

About the producer

Gosset
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