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Tasting notes

Tasting notes
Score 91/100 · Drink 2017-2032, Neal Martin, Wine Advocate, Oct 2015

Tasted blind at the annual "Burgfest" tasting in Beaune. The 2012 Corton Grand Cru Clos du Roi from Domaine Camille-Giroud has quite a strong fishy accent on the nose. It is nicely defined with plenty of small black fruit tinged with oyster shell and seaweed. The palate is medium-bodied with supple ripe tannin, well judged acidity and a cohesive, hoisin-tinged finish that just cuts away just a smidgen too quickly. Otherwise this is a Clos du Roi that is well crafted and full of personality.

Critic scores

Critic scores
92
92/100

Average Score

91
91/100

Neal Martin

93
92-94/100

Antonio Galloni, Vinous

More reviews and scores

92 - 94 points
Antonio Galloni, Vinous
Score 92-94/100 · Drink 2022-2042, Antonio Galloni, Vinous, Jan 2014

Dark red cherries, plums, smoke, licorice and menthol are all woven together beautifully in the 2012 Corton Clos du Roi. The firm tannins and brilliant, chiseled minerality suggest the 2012 will drink beautifully for many years, once all the elements have come together a little more fully. In 2012 the Clos du Roi is quite dark and eccentric, but it also holds considerable promise once the imposing tannins soften and release the layers of fruit that are waiting to fully emerge.

91 points
Neal Martin
Score 91/100 · Neal Martin

Tasted blind at the annual "Burgfest" tasting in Beaune. The 2012 Corton Grand Cru Clos du Roi from Domaine Camille-Giroud has quite a strong fishy accent on the nose. It is nicely defined with plenty of small black fruit tinged with oyster shell and seaweed. The palate is medium-bodied with supple ripe tannin, well judged acidity and a cohesive, hoisin-tinged finish that just cuts away just a smidgen too quickly. Otherwise this is a Clos du Roi that is well crafted and full of personality. Oct 2015, www.robertparker.com

About the producer

Camille Giroud
View Producer

Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

Alcohol ABV%

13.5%

Classification

Grand Cru

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