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Tasting Notes

Tasting notes
Score 93/100 · Neal Martin

Tasted blind at the Burgfest tasting in Beaune, the 2013 Clos de Tart Grand Cru has a well defined bouquet with fine mineralite, very pure and poised with gorgeous ripe black cherries, strawberry and almost flint-like scents. The palate is medium-bodied with supple tannin, missing a little delineation on the entry but with good structure. There is plenty of ripe sappy red fruit here with firm tannins, linear at present but showing impressive breeding. A vin de garde that will require several years in bottle before it really struts its stuff. Tasted September 2016. Nov 2016, www.robertparker.com

Critic Scores

Critic scores
94
94/100

Average Score

93
93/100

Neal Martin

94
94/100

Stephen Tanzer, Vinous

More reviews and scores

94 points
Stephen Tanzer, Vinous
Score 94/100 · Stephen Tanzer, Vinous

Dark red with ruby highlights. Cool aromas of blackberry, black cherry, licorice, wild herbs, woodsmoke and black pepper. Sappy and fine-grained, showing piquant peppery lift to the dark fruit, spice, mineral and mint flavors. Less sweet than the 2014 but with captivating freshness and aromatic lift in the middle palate. Very young, weightless wine with a serious tannic spine and superb incipient complexity. 94+ Mar 2016, www.vinous.com, Drink: 2024-2038

94 points
Allen Meadows, Burghound
Score 94/100 · Allen Meadows, Burghound

This is quite floral with perfumed and very spicy aromas of violets, plum, black cherry and plum liqueur scents. There is a relatively refined mouth feel to the powerful, intense and solidly well-concentrated medium weight plus flavors that possess a subtle trace of minerality on the balanced and impressively long finish. In the context of recent vintages, 2013 is not a huge vintage for this wine but I like the subtle combination of power and refinement. Refined or not however note that plenty of patience will be required before this reaches its full apogee. Jan 2016, www.burghound.com, Drink: 2028+

93 - 96 points
Antonio Galloni, Vinous
Score 93-96/100 · Antonio Galloni, Vinous

As usual, I tasted Clos de Tart in its separate fermentations and then in an approximate blend. The late harvest produced a dark, brooding Clos de Tart endowed with fabulous depth. Dark and deeply spiced to the core, the 2013 is incredibly vivid in the glass, with gorgeous interplay between the old-vine fruit and aromatic nuances from the whole clusters. Cool, mineral and savory-inflected notes inform the bracing, invigorating finish. There is a lot to like in the 2013 Clos de Tart. Apr 2015, www.vinous.com, Drink: 2025-2043

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About the producer

Domaine Clos de Tart 1:1
Domaine du Clos de Tart

Clos de Tart is the largest Grand Cru monopole site in the Côte d’Or. Wine has been produced from this vineyard for over 900 years and it remains one of Burgundy’s top Pinot Noirs. 

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Wine

Product Type

Still wine