2011 Chateauneuf du Pape
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Tasting notes
(70% grenache and 30% mourvedre): Bright ruby. Lively red fruit and spicecake scents are complemented by deeper notes of licorice and pipe tobacco. Light on its feet and quite tangy, showing good lift and cut to its bitter cherry and redcurrant flavors. Closes on a spicy note, with good length and fine-grained tannins.
Critic scores
Average Score
Jeb Dunnuck
Jancis Robinson MW
More reviews and scores
One impressive 2011, the 2011 Chateauneuf du Pape (70% Grenache and 30% Mourvedre, aged in a combination of concrete tank, foudre and barrel) is awesomely full-bodied, rich and layered, with meaty notes of roasted herbs, melted licorice, black fruits and spice all showing on the nose. Possessing fantastic mid-palate depth and plenty of fine tannin, it will drink nicely for 10-12 years (which is saying something for a 2011!). Drink now-2023. Run by the brother and sister team of Daniel and Christine Chaussy, this brilliant estate covers just over 20 acres in Chateauneuf du Pape, most of which are in the northern part. They produce up to three Chateauneufs in top vintages and one white. In addition, their Vin de France and Cotes du Rhone Villages are always superb and sell for a song. Note: there was no Cuvee du Quet or le Tinto produced in 2011, and no Tinto in 2012. Importer: Alain Junguenet, Wines of France, Mountainside, NJ; tel. (908) 654-6173
Vivid ruby. Highly aromatic, displaying scents of dark berries, woodsmoke and licorice. A bit thin on the palate, which offers cherry and cassis flavors and a touch of peppery spices. Closes with modest power and length, repeating the smoky note.
Sweet and round and flattering. Broad and gorgeous. (JR)
About the producer
Product details
Grenache/ Garnacha , Syrah / Shiraz, Mourvedre/Monastrell/Mataro, Cinsault
Red
Dry