2008 Louis Roederer Blanc de Blancs
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Tasting notes
(100% estate-grown fruit; 9 g/l dosage ): Light, bright gold. Vibrant, mineral-driven lemon and underripe pear on the nose, along with suggestions of honeysuckle, iodine, tarragon and toasted brioche. Gently leesy and creamy on the palate, offering intense citrus and orchard fruit flavors and a suave touch of chamomile. Finishes bright and stony, with repeating floral and mineral notes.
Critic scores
Average Score
Stephan Reinhardt, Wine Advocate
Jancis Robinson MW
More reviews and scores
Light nose and gentle froth. Lots of green notes. Not really mellow enough to enjoy. But neat texture and balance. (JR)
Roederer's 2008 Brut Blanc de Blancs is a powerhouse. There is a level of richness and overall intensity that almost suggests the presence of red grapes. Almonds, brioche, cooked apples and green pears meld together in an unusually deep, pliant Blanc de Blancs. All of that intensity carries through to a decidedly phenolic, layered finish supported by veins of insistent salinity. Weightless, tense and pulsating from start to finish, the Blanc de Blancs is a real head-turner in 2008.
The 2008 Blanc de Blancs offers a very subtle and substantial, multi-layered bouquet of wet chalk, hazelnuts, stewed apples, lemons, toast, jasmine. Full-bodied and vibrant, this is a highly elegant, very mineral, pure, fresh, firm, tense and persistent Champagne of great complexity. It is still very young but has a great aging potential.
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Product details
12.5%
Blanc de Blancs