2012 Bienvenues Batard Montrachet

The 2012 Bienvenue-Batard-Montrachet Grand Cru is located on the Pucelles side of the vineyard and comes from 70-year-old vines, the oldest in Sauzet’s possession. The nose is very fragrant with scents of granite and dandelion emerging with aeration, all with very fine delineation. The palate is well-balanced with suggestions of white peach and dried apricot on the entry. It remains taut and linear. No flourish on the finish here – just direct mineral notes that leave you wanting another sip. This is infused with great tension and it should age well. Etienne Sauzet has been a source of fine Puligny wines since I first dipped my toe into Burgundy. I visited their winery located on the fringe of Puligny that was constructed just over ten years ago: a tastefully furnished facility equipped with a comfortable tasting room, ideal for laptops tired of being precariously balanced between barrels. Sauzet’s policy has been to buy in fruit to augment their own 9.5-hectare of holdings, almost exclusively from within Puligny-Montrachet. The original parcels had been accumulated by Etienne Sauzet in the 1920s and expanded in piecemeal fashion until 1989, whereupon his daughter divided their vineyards for tax purposes. After almost inevitable familial dissention the holdings were splintered to form domains Jean-Marc Boillot (based in Pommard and taking a significant proportion of the vines) and Henri Boillot (Volnay). Together they essentially deprived daughter Jeanine and her husband Gerard Boudot of the lion’s share of their premier crus. Ergo from 1991 Gerard and Jeanine supplemented the family’s remaining vines with out-sourced fruit and set about rebuilding their own portfolio in Batard-Montrachet and Bienvenue-Batard-Montrachet. Jeanine’s son-in-law Benoit Riffault, who escorted me through their 2012s, commented that these days the domaine is out-sourcing less than previously. Now approximately 15% of fruit is bought in through contracts and I can imagine that figure might ultimately be zero. Their portfolio did not go unscathed by the difficult growing season. There were one or two esteemed premier crus such as Les Folatieres and Les Champs Canet whereby the triple whammy of hail damage confiscated the wines of their usual breeding. Some of these parcels were up to 80% down and the total crop was depleted by half. Fortunately, they are in the minority. Otherwise, I found that their best wines were brimming over with vigor and tension, encapsulating the mineralite of their terroirs. Sauzet’s wines can sometimes be obscured by sulfur in their youth. However, I did not find such problems here. And I feel that as the domaine as relied less and less on out-sourced fruit, so their wines have become more and more consistent. In 2012 they are crowned by a scintillating Chevalier-Montrachet that ranks as one of the finest that I tasted. If that is beyond your means, then apart from some outstanding premier crus, their Puligny village cru is as dependable as ever. Spotting a couple of palates of village cru destined for “The Wine Society” in the UK, I imagined a lot of satisfied members savoring this superb wine over the next three or four years. N.B. Readers can view Benoit expressing his opinions of the 2012 vintage on www.erobertparker.com. Importer: Vineyard Brands, Birmingham, AL; tel. (205) 980-8802

Bright, pale, healthy yellow. Discreet nose hints at underripe pineapple and wild herbs, accented by pepper and lichee notes. Quite tight on the palate, showing good floral lift but a slight bitter edge to its pineapple and pepper flavors. Tough going today and hard to assess. Some evidence of hail damage here?

A restrained but highly complex nose features notes of ripe, pure and elegant honeysuckle, pear, apple and soft spice aromas that are trimmed in just enough wood to notice. There is excellent concentration to the equally refined and relatively powerful medium weight flavors that possess a highly seductive mouth feel before culminating in a saline and gorgeously persistent finish. This is presently quite tightly coiled and will require a few years of bottle age to develop and relax but it is very promising as this appears to have excellent upside development potential. Tasted: Jun 15, 2014. Drink: 2020+