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Tasting notes

Tasting notes
Drink 0-0, Antonio Galloni, Vinous, May 2015

The 2004 Barolo Ginestra Vigna Casa Matè has turned out to be a frustrating, erratic wine with a high level of variability from flawed corks. At its best, the 2004 is rich, dramatic and bold, with exceptional depth and plenty of the characteristic balsamic/mentholated notes that are such a Ginestra signature. Unfortunately I can't recommend readers to go out and buy the 2004 now, as the failure rate is too high.

Critic scores

Critic scores
94
94/100

Average Score

94
94/100

Antonio Galloni, Vinous

18
18/20

Jancis Robinson MW

More reviews and scores

18 points
Jancis Robinson MW
Score 18/20 · Drink 2014-2027, Jancis Robinson MW, Jun 2011

Light ruby. Real intensity and excitement. Roses and richness but not too sweet or dusty. Lots of great lift and intensity. Exciting. Spreads across the palate. Quite dry finish. (JR)

94 points
Antonio Galloni, Vinous
Score 94/100 · Drink 2013-2022, Antonio Galloni, Vinous, Dec 2007

The 2004 Barolo Ginestra Casa Matè is a decidedly more masculine Barolo than the Gavarini. Made in a rich, weighty style, it reveals layers of deeply spiced, mentholated dark fruit, new leather and licorice sensations in an expression of Nebbiolo that engages all of the senses. It is a superb effort from one of Piedmont's unheralded producers. The soils in this parcel contain 70% clay and 30% sand.

94 points
Antonio Galloni, Wine Advocate
Score 94/100 · Drink 2009-2022, Antonio Galloni, Wine Advocate, Dec 2007

The 2004 Barolo Ginestra Casa Mate is a decidedly more masculine Barolo than the Gavarini. Made in a rich, weighty style, it reveals layers of deeply spiced, mentholated dark fruit, new leather and licorice sensations in an expression of Nebbiolo that engages all of the senses. It is a superb effort from one of Piedmont's unheralded producers. The soils in this parcel contain 70% clay and 30% sand. Anticipated maturity 2009-2022. Elio Grasso's wines are made in a unique, crisply articulated style that highlights balance and harmony over sheer power. -For our 2004 Barolos we did roughly 30 days of maceration in stainless steel, where the wines also completed their malolactic fermentations,- says Gianluca Grasso. -The wines were then racked into 25 hectoliter barrels where they aged for two and a half years. The Runcot saw 35-40 days of maceration and may spend up to 40 months in 100% new French oak.- Various American importers, including: Martin Scott Wines, Little Neck, NY; tel. (516) 327-0808; Langdon Shiverick Imports, Cleveland, OH; tel. (213) 483-5900; Classic Wine Imports, Norwood, MA; Admirality Beverage Co. Columbia Distributing Company, Portland, Oregon; tel. (503) 289-9600

About the producer

Elio Grasso
View Producer

Product details

Grape Blend

Nebbiolo

Colour

Red

Taste

Dry

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