2004 Clos Vougeot
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Tasting notes
Full medium red. Cherry, flowers, minerals, menthol and pungent oak spices on the nose. Juicy and bright if a bit youthfully pinched, with nicely delineated flavors of red cherry, minerals and flowers. Very firmly structured wine with slightly drying tannins. This has closed up following the bottling.
Critic scores
Average Score
Stephen Tanzer, Vinous
Stephen Tanzer, Vinous
More reviews and scores
Red-ruby. Ripe black cherry, plum, licorice and enticing oak spices on the nose. Much suppler and broader on the palate than the Echezeaux, with aromatic flavors of currant, plum and spicy oak nicely framed by well-integrated acidity. This builds nicely on the back, finishing with sweeter, finer tannins than the Echezeaux and good aromatic persistence.
About the producer
Domaine Faiveley is one of Burgundy’s most important wine producers. The family-owned estate, now in the hands of the seventh generation, is one of the largest in the region, with significant holdings in both the Côte d’Or and the Côte Chalonnaise.