2001 Chateauneuf du Pape Kristial
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Tasting notes
The 2001 Chateauneuf du Pape Kristial is a terroir-driven offering the from a vineyard in the northeastern sector of the appellation called Cristia. Made from 100% destemmed grapes, primarily Grenache with a touch of Mourvedre, it possesses a deep ruby/purple color, a boatload of tannin, medium to full body, racy, complex, stylish aromas and flavors, and a long, heady finish. There is plenty of structure, and one can sense the Mourvedre component. Aged in 100% used barrels, this rich, heady Chateauneuf represents a synthesis of a grand cru Burgundy and southern Rhone given its floral elegance yet substantial power and intensity. Give this beauty 1-2 years of cellaring, and drink it over the following 10-12. Importer: a Patrick Lesec Selection, various American importers, including Stacole Fine Wines, Boca Raton, FL; tel. (561) 998-0039, Classic Wines, Boston, MA; tel. (617) 469-5799; Fine Vines LLC, Maywood, IL; tel. (708) 343-5901; Associated Wine Distributors, St. Helena, CA; tel. (707) 963-8048; and Vintage ’59 Imports, Washington, DC; tel. (202) 966-9218
Critic scores
Average Score
Robert Parker
Robert Parker
More reviews and scores
Medium-full red. Mellow aromas of underbrush, leather, smoke and roasted herbs (oregano, thyme). In a somewhat dryer style, with notes of redcurrant, nuts and dried herbs. The wine's acids and tannic edge became more apparent with time in the glass.
The 2001 Chateauneuf du Pape Kristial is a terroir-driven offering the from a vineyard in the northeastern sector of the appellation called Cristia. Made from 100% destemmed grapes, primarily Grenache with a touch of Mourvedre, it possesses a deep ruby/purple color, a boatload of tannin, medium to full body, racy, complex, stylish aromas and flavors, and a long, heady finish. There is plenty of structure, and one can sense the Mourvedre component. Aged in 100% used barrels, this rich, heady Chateauneuf represents a synthesis of a grand cru Burgundy and southern Rhone given its floral elegance yet substantial power and intensity. Give this beauty 1-2 years of cellaring, and drink it over the following 10-12. Feb 2004, www.robertparker.com
About the producer
Product details
Grenache/ Garnacha , Syrah / Shiraz, Mourvedre/Monastrell/Mataro
Red
Dry