1999 Chateauneuf du Pape Mourre des Perdrix
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Tasting notes
While the 1999 Chateauneuf du Pape Mourre des Perdrix (70% Grenache, 15% Syrah and 15% Mourvedre) sports a still lively ruby color, that acidity is just starting to dominate and it’s another wine I wouldn't push any further with regards to aging. Still, it’s certainly enjoyable today and has pretty notes of black cherries, garrigue and herbs in a medium-bodied, fresh package.
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Robert Parker
Jeb Dunnuck, Wine Advocate
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The deep ruby-colored 1999 Chateauneuf du Pape Mourre des Perdrix is a blend of 70% Grenache, 15% Syrah, and 15% Mourvedre from vines averaging 30-50 years of age. Atypically for the vintage, it requires 1-3 years of cellaring. It offers glorious notes of blackberry and new saddle leather aromas. Medium to full-bodied, impressively concentrated, and pure, with moderate tannin, this is a beautifully knit, well-balanced effort. Anticipated maturity: 2003-2015. ||Rhone wine enthusiasts need to jump on Domaine de la Charbonniere's band wagon before the estate becomes better known. Proprietor Michel Maret is doing everything right, producing wines with individual character from low yields and bottling without filtration. It is one of the most serious Chateauneuf du Pape estates, and, fortunately, has good representation in the USA.||Readers should also note that Michel Maret is fashioning competent white Chateauneuf du Papes (generally an innocuous category). He uses approximately 40% Roussanne in the blend. Wine Advocate.December, 2001
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Product details
Grenache/ Garnacha , Syrah / Shiraz, Mourvedre/Monastrell/Mataro
Red
Dry