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Tasting notes

Tasting notes
Score 93+/100 · Stephen Tanzer, Vinous, Mar 2008

Saturated deep ruby. Aromas of black fruits, minerals, mocha and smoke. Sweet, lush and seamless; a huge wine whose mineral tension enables it to maintain its pinosity. Finishes with broad, palate-staining tannins and outstanding persistence.

Critic scores

Critic scores
97
97/100

Average Score

97
96-97/100

David Schildknecht, Vinous

95
93-96/100

Stephen Tanzer, Vinous

More reviews and scores

93 points
Allen Meadows, Burghound
Score 93/100 · Drink 2015, Allen Meadows, Burghound, Jan 2008

96 - 97 points
David Schildknecht, Wine Advocate
Score 96-97/100 · David Schildknecht, Wine Advocate, Apr 2007

The 2005 Mazoyeres-Chambertin Vieilles Vignes – from 75-year-old vines in stony, iron-rich soil up against the Latricieres and Combottes – displays aroma of deep, dark, liqueur-like berry fruit laced with wood smoke, aromatic herbs and chocolate; a brothy, rich, carnal as well as sweetly berry-fruited palate impression; obvious, yet-fine grained tannins, and an almost traumatic intensity and persistence. This mysterious and powerful yet elegant masterpiece-in-the-making looks to require even more time in a cellar than the Charmes to do it justice. Importer: Martine’s Wines, Novato, CA; tel. (415) 883-0400.

93 - 96 points
Stephen Tanzer, Vinous
Score 93-96/100 · Stephen Tanzer, Vinous, Mar 2007

(from vines planted in the 1930s in the highest part of this cru, typically yielding tiny, millerande grapes) Full ruby. Very dark aromas of blackberry, licorice, violet, bitter chocolate and peppermint. Densely packed and superconcentrated, conveying an impression of outstanding thrust and power. Offers great sap and almost painful intensity of flavor. A huge wine with superb sweetness, finishing with substantial but suave and fine-grained tannins and palate-staining persistence.

About the producer

Domaine Perrot-Minot
View Producer

Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

Alcohol ABV%

13%

Classification

Grand Cru

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