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Tasting notes

Tasting notes
Score 91+/100 · Stephen Tanzer, Vinous, Jul 2004

Very pale, green-tinged color. Captivating aromas of lime, powdered stone, confectioner's sugar and mint. Dense, lush and sweet, with a piquant sugar/acid balance and enticing lime and mineral flavors. This has creamy old-viney depth and a terrific core of sweetness. Finishes very strong, tactile and long.

Critic scores

Critic scores
90
90/100

Average Score

17
17/20

Jancis Robinson MW

91
91+/100

Stephen Tanzer, Vinous

More reviews and scores

87 points
Pierre Rovani
Score 87/100 · Drink 2004-2007, Pierre Rovani, Feb 2004

The only negoce offering I tasted from William Fevre was the creamed nut-scented 2002 Chablis Mont de Milieu. Its lactic personality displays hazelnuts, flint, and minerals as well as a distinctive note of lemon that appears in the finish. Drink it over the next 2-3 years.

17 points
Jancis Robinson MW
Score 17/20 · Drink 2006-2013, Jancis Robinson MW, Jan 2004

Not very expressive on the nose, though some nuttiness. Quite big boned for Chablis. (JR)

89 - 92 points
Stephen Tanzer, Vinous
Score 89-92/100 · Stephen Tanzer, Vinous

(from three parcels of purchased grapes; Hervet says William Fevre would love to be able to buy these holdings) Apple and a strong flinty silex component on the nose. Dense, chewy and sweet, with excellent delineation of flavor. Offers a creamy old-viney texture but is currently showing less personality than the Vaillons. Still, this is suave, rich and very long, finishing with a dusty impression of soil.

About the producer

William-Fevre-Chablis-les-Clos
William Fèvre

Established in the late 1950s, William Fèvre was one of the leaders in Chablis’s renaissance. Today he crafts benchmark expressions of fine Chardonnay from some of the top vineyard sites in the region, working with many of the best Premier and Grand Cru vineyards.

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Product details

Grape Blend

Chardonnay

Colour

White

Taste

Dry

Alcohol ABV%

13%

Classification

Premier Cru

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