2012 Echezeaux
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Tasting notes
Delicate nose, crunchy fruit, attractively firm tannins but not much complexity or intensity, considering the origin. (RH)
Critic scores
Average Score
Allen Meadows, Burghound
Richard Hemming MW, jancisrobinson.com
More reviews and scores
(from a warm southern exposure in the lieu-dit Combe d'Orveaux; aging in two-thirds new oak): Medium red. Aromas of red cherry, cinnamon and earth. Silky, suave and sweet, with a slightly candied quality to the cherry, spice and mint flavors. Savory, stylish Echezeaux with a long, saline, soil-driven finish. This very ripe wine will nonetheless require four or five years of cellaring to absorb some of its tannins.
This is also exuberantly fresh if quite restrained with a lovely spice character to the primarily red currant suffused nose. I very much like the complexity of the seductively textured medium weight flavors that brim with dry extract on the racy, intense and balanced finish. This refined effort will also need at least a decade before it will be able to realize its considerable potential. Tasted: Jan 15, 2014. Drink: 2024+
About the producer
Domaine Faiveley is one of Burgundy’s most important wine producers. The family-owned estate, now in the hands of the seventh generation, is one of the largest in the region, with significant holdings in both the Côte d’Or and the Côte Chalonnaise.