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Tasting notes

Tasting notes
Score 91/100 · David Schildknecht, Vinous

Close to 30% of the Chardonnay that as always (despite the absence of “blanc de blancs” from its label) dominates Ruinart’s prestige cuvee comes – specifically in the case of their 2002 Brut Dom Ruinart – from the northern Montagne de Reims, though the rest is from the Cote des Blancs (predominantly Avize and Chouilly). Hints of lees autolysis and heliotrope perfume cap a nose in which very ripe sickle pear predominates. Happily, an efficacious squirt of fresh lime lends refreshing and vivacious acidity to the pear on a lush and gently effervescent palate. Pungently struck-flint and iodine-like notes as well as hints of lightly toasted almond and hazelnut add allure to a generously fruity finish. This might well reward a couple of years’ bottle age, though its highly appealing present personality is very much tied up with freshness. ||Imported by Moet Hennessy, New York, NY; tel. (212) 251-8200 eRobertParker.com.November, 2013

Critic scores

Critic scores
94
94/100

Average Score

91
91/100

David Schildknecht, Vinous

97
97/100

Antonio Galloni, Vinous

More reviews and scores

97 points
Antonio Galloni, Vinous
Score 97/100 · Antonio Galloni, Vinous

Still a stunner, the 2002 Dom Ruinart is just as gorgeous as it has always been. Warm, toasty notes meld into apricots, succulent peaches, white flowers and spices in a rich, expansive Champagne that captures the essence of the year. The 2002 is pure, full-throttle opulence, yet all the elements are very much in balance. A creamy, resonant finish rounds things out in style. Multiple tastings have shown that the 2002 is shutting down in bottle, so my suggestion is to be patient. What a gorgeous wine this is. This bottle was disgorged in March 2012. May 14, www.vinous.com, Drink 2014-2032

91 - 94 points
Richard Juhlin
Score 91-94/100 · Richard Juhlin

No tasting note. Tasted Apr 16, www.champagneclub.com

About the producer

Ruinart
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