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Tasting notes

Tasting notes
Score 91/100 · Stephen Tanzer, Vinous, Mar 2013

Medium red. Highly aromatic scents of redcurrant, clove, cinnamon and dried flowers. Juicy, spicy and precise on the palate, with lovely lift and a light touch. Most impressive today on the very fine-grained, building finish, which features sweet tannins and palate-staining spice character. All about perfume.

Critic scores

Critic scores
91
91/100

Average Score

17
17/20

Jancis Robinson MW

92
92/100

Neal Martin

More reviews and scores

17 points
Jancis Robinson MW
Score 17/20 · Drink 2014-2020, Jancis Robinson MW, Jan 2012

Interesting and fluid and really lovely freshness. Very powerful. Easy to like. Incredible persistence. (JR)

89 - 92 points
Stephen Tanzer, Vinous
Score 89-92/100 · Stephen Tanzer, Vinous, Jan 2012

(this premier cru parcel touches Mazoyeres-Chambertin, according to Cyprien Arlaud): Medium red. Deep, slightly reduced aromas of raspberry and smoky minerals. A step up in intensity and depth from the Blanchads, offering a felicitous combination of thickness and sappiness. Finishes with fine-grained, building tannins and very good breadth and length.

92 points
Neal Martin
Score 92/100 · Drink 2026-2042, Neal Martin

Next came the 2010 Morey-Saint-Denis Aux Chezeaux from Domaine Arlaud, which had come directly from the producer. Copious black cherries, blueberry and violet appear on a nose that is powerful and needs a lot of decanting to coalesce. The palate is more pliant than I anticipated, with plush but quite bold tannins, plenty of depth and a very primal finish that feels half its age. Give it another three or four years – Cyprien Arlaud’s wines always need time.

About the producer

Domaine Arlaud
View Producer

Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

Alcohol ABV%

14%

Classification

Premier Cru

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