1986 Ausone
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Tasting notes
The 1986 Ausone actually goes some way to compensate for the previous year’s disaster, which frankly should never have been released. Maybe there is some bottle variation as I have encountered one good and one mediocre example before, but this is the best by some way. It shows signs of age on the brick rim. However, I appreciate the freshness on the nose that feels more complex than the 1989, with aromas of mint, blackberry, cedar and aniseed. The palate is well defined with a keen thread of acidity, fresh and lively, decidedly “old school” in style with graphite and cedar on the Pauillac-like finish. This remained very fine in the glass over the course of two hours and might actually have been better than the 1982! Tasted at the Ausone vertical in London.
Critic scores
Average Score
Wine Spectator
Jancis Robinson MW
More reviews and scores
Another major disappointment, this emaciated, thin wine shows high levels of minerals, structure, and muscle, but no charm, fruit, or succulence. It will last for another 50 years, but will it ever provide any enjoyment? Anticipated maturity: Now-2040. Last tasted, 12/99.
Pale brick colour – in fact this wine looks more evolved than any other listed here. Light nose, quite evolved with warm, round mineral flavours with a hint of gaminess. Thick, full and furry. The tannins are certainly not uncomfortably dominant but there's a lack of freshness. (JR)
Firm and vivid, offering clear cherry, tobacco and cedar flavors backed by firm, round tannins. it blooms on the finish.--The Bordeaux 50. Drink now through 2000. 2,000 cases made. James Suckling, Wine Spectator 1994
About the producer
Ch. Ausone is one of Bordeaux’s most respected estates. At this small property, perched atop a hill overlooking the town of Saint-Emilion, the Vauthier family produces some of the finest wines in the region.