1969 Ausone
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Tasting notes
Tasting notes
Score 70/100 · Drink 2018-2022, Neal Martin, Mar 2018
The 1969 Ausone comes from a growing season you rarely see these days. It has a light scorched earthy, leather bouquet, the fruit long faded. There is a dislikable dirty dishwater scent. The palate is light with raw tannin and a hollow, astringent finish. Past its best. Tasted at the Ausone vertical in London.
Critic scores
Critic scores
70
70/100
Neal Martin
About the producer

Ausone
Ch. Ausone is one of Bordeaux’s most respected estates. At this small property, perched atop a hill overlooking the town of Saint-Emilion, the Vauthier family produces some of the finest wines in the region.
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