2004 Cabernet Sauvignon Stellenbosch

Red-ruby. Deep, sappy aromas of black cherry, currant, graphite, smoke, earth and menthol. Initially dry and tight, with a leafy character, but showed a suppler texture and mounting sweetness as it opened in the glass. Still, the cabernet-typical flavors of dark berrries, graphite and mint are a bit ungiving today. Finishes with firm, building tannins and very good intensity.