2010 Corton Clos des Cortons
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Tasting notes
Good medium red with a hint of amber at the rim. At once more sedate and more expressive on the nose than the 2011, offering aromas of plum, red cherry, curry powder, cinnamon and tobacco (the iron element in the soil is apparent). A step up in both sweetness and energy in the mouth, with its penetrating red fruit flavors intensified by white pepper, soil notes and terrific salty minerality. Wonderfully seamless and fine-grained yet sharply delineated and gripping too, and subtly perfumed from start to finish. Really reverberates on the slowly rising finish, which displays terrific spicy lift. This beauty boasts a superb backbone of tannins and minerality to support a long evolution in bottle--and perhaps ultimately an even higher score. A compelling vin de terroir from vines whose roots are in the chalk, this bottling should ultimately merit an even higher score. (13.4% alcohol; 3.4 pH; 3.75 g/l acidity; 38 h/h)
Critic scores
Average Score
Allen Meadows, Burghound
Julia Harding MW, jancisrobinson.com
More reviews and scores
Medium red. Pungent aromas of cherry, truffle and smoky minerality. Began juicy, quite dry and uncompromising if subtle and sappy, then opened slowly to reveal flavors of redcurrant and spices complicated by saline soil tones. This extremely unevolved wine is currently taut and tangy, not fleshy, and has buns of steel. A very adult wine with a fine dusting of tannins, an utterly seamless texture, and lovely lingering perfume. Totally different at this stage of its life than the more velvety 2009 but this holds out considerable promise and will probably merit an even higher score a decade from now.
Sweeter than the Échezeaux but similarly on the lighter side. Fragrant middle, dryish finish. Long. (JH)
About the producer

Domaine Faiveley is one of Burgundy’s most important wine producers. The family-owned estate, now in the hands of the seventh generation, is one of the largest in the region, with significant holdings in both the Côte d’Or and the Côte Chalonnaise.