1992 Chevalier Montrachet
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Tasting notes
Bouchard's overall quality level in 1992 is good to very good. No complaint about a lack of depth or intensity can be lodged against the 1992 Chevalier-Montrachet. It is backward, dense, unevolved, and needing at least 3-4 years of bottle age; it should keep for at least a decade. The Bouchards have made significant changes in their white winemaking philosophy. Since 1989 the white wines have been put through malolactic and vinified in barrels, of which 15% are new. More extensive lees contact, lower vineyard yields, and less traumatic clarification and filtration techniques, have resulted in the best group of white wines Bouchard has produced in over two decades. Importer: Palace Brands, Hartford, CT
Critic scores
Average Score
Robert Parker
Neal Martin
More reviews and scores
The 1992 Chevalier-Montrachet Grand Cru has a lightly honeyed bouquet with distant acacia scents and a subtle Germanic petrol note intermixed with sea spray. This has plenty of character. The palate is finely balanced and harmonious with touches of candied orange peel and crushed stone, delivering immense power on the finish. Juxtaposing the two, the 2002 Chevalier La Cabotte has more pedigree and terroir expression, yet this remains an impressive wine that will give 12-15 years of more drinking pleasure. Tasted at the mature Bouchard Père dinner at the Domaine in Beaune.
About the producer
Bouchard Père & Fils is one of Burgundy’s oldest and most established wine producers. Founded in 1731 by Michel Bouchard, it is the largest vineyard owner in the Côte d’Or with 130 hectares of vines.