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Tasting notes

Tasting notes
Score 88/100 · Drink 2000-2007, Robert Parker, Oct 2000

The dark plum-colored 1998 Gigondas Pierre Anguille reveals a sweet entry on the palate, good flesh, medium to full body, and overall is more typical of what Gigondas represents. It should drink well for 6-7 years. Importer: Frederick Wildman, New York, NY; tel. (212) 355-0700

Critic scores

Critic scores
88
88/100

Average Score

88
88/100

Robert Parker

89
88-90/100

Robert Parker

More reviews and scores

88 - 90 points
Robert Parker
Score 88-90/100 · Drink 2011, Robert Parker, Oct 1999

Jacques Jaboulet feels the 1998 Gigondas (14.5% natural alcohol) is the finest wine he has made from that appellation since 1967. The heady, seductive, fat, fleshy 1998 may be short on complexity, but it touches off all the sensors on the hedonistic circuit. It displays a dark ruby color, plenty of glycerin, and a robust, silky-textured, opulent finish. Drink it over the next 10-12 years, although it may last longer. Importer: Frederick Wildman, New York, NY; tel. (212) 355-0700

88 points
Robert Parker
Score 88/100 · Robert Parker

The dark plum-colored 1998 Gigondas Pierre Anguille reveals a sweet entry on the palate, good flesh, medium to full body, and overall is more typical of what Gigondas represents. It should drink well for 6-7 years. Oct 2000, www.robertparker.com

About the producer

Paul Jaboulet Aine
View Producer

Product details

Grape Blend

Grenache/ Garnacha , Mourvedre/Monastrell/Mataro, Syrah / Shiraz

Colour

Red

Taste

Dry

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