2004 Gaston Chiquet Special Club
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Tasting notes
The 2004 Brut Millésime is a powerful, intense Champagne. Today it is the Pinot that dominates, as the wine's rich, phenolic weight speaks volumes. At ten years of age, the 2004 remains bright, focused and very nicely delineated. The only thing missing is a little bit of finesse. Still, there is plenty to like. Hints of lemon oil, almond and spice add the closing nuances. The 2004 is 60% Pinot Noir and 40% Chardonnay, all done in steel. This bottle was disgorged in March 2013. Dosage is 8 grams per liter.
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Average Score
Antonio Galloni, Vinous
Antonio Galloni, Vinous
More reviews and scores
Honey, hard candy, apricots, smoke and spices flesh out in the 2004 Millésime Brut. Despite its medium-bodied personality, the 2004 packs serious punch and density. Sweet floral and spice notes wrap around the resonant, deeply expressive finish. The 2004 is 60% Pinot Noir and 40% Chardonnay, disgorged in October 2012 and bottled with 8 grams/liter of dosage.
(60% pinot noir and 40% chardonnay; sourced from Mareuil-sur-Ay, Dizy and Hautvillers; aged on its lees for more than six years and disgorged in October, 2012): Pale gold. Smoky dried peach and poached pear aromas, with lively floral and quinine qualities adding complexity. Firm and dry, with chewy texture and energetic bitter pear skin and citrus pith flavors gaining weight and sweetness with air. Finishes very long, with firm cut and grip and lingering tarragon and dusty mineral notes.
(60% pinot noir and 40% chardonnay, aged for six years on its lees): Bright yellow. Complex aromas of dried pear, blood orange, iodine and white flowers. Densely packed, spicy and complex, showing very good energy to its citrus, mineral and floral flavors. This deep but energetic Champagne finishes firm and smoky, with strong suggestions of minerals and pear skin.