1998 Almaviva
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Tasting notes
The 1998 Almaviva is one of the few vintages that were never rated, and as I had the chance to taste a bottle from the winery with current winemaker Michel Friu, I took the opportunity to write this note to complete the information in our database. 1998 was at the time considered one of the worst vintages ever, for the simple reason that it was a very rainy year, with 730 liters of rain during the year in Puente Alto. It was also a cooler year, and they were not ready for such weather; many were unprepared, and there was less ripeness, which was considered a catastrophe at the time. The thing with years that are less ripe, with moderate alcohol and more acidity, is that the wines often develop better than expected, sometimes better than the warm and dry years, and this 1998 is a good example of that. It has evolved in a very classical way and has a profile that many could confuse with Bordeaux—spicy (even showing curry with time in the glass), with notes of bay leaf and incense, some austerity and a lively palate. The label says 13.5% alcohol, which feels right; the tannins have been fully resolved, and the texture is silky and the flavors quite focused. Even with the conditions I explained, the grapes were healthy, as it was not a year of botrytis. A superb showing of a vintage that many considered catastrophic. I think this can continue living in bottle for another decade, but it won't improve.
Critic scores
Average Score
Jancis Robinson MW
Jancis Robinson MW
More reviews and scores
Cabernet Sauvignon 72%, Carmenère 26%, Cabernet Franc 2%. Dark crimson. The El Niño vintage. More transparent somehow, with quite attractive lift. Not as intense as some but well balanced and very fresh acidity. I like it although acid-phobes might not. Rather sinewy and lissome. Just a suggestion of inkiness. (JR)
A pretty good try for this El Niño vintage. Some black pepper on the nose (slightly underripe Carmenère?). Not nearly as opulent as the 1997. Full, sweet and relatively formless. Chewy with great elegance or structure. Drying slightly? (JR)
The 1998 Blend Almaviva is 72% Cabernet Sauvignon, 26% Carménère and 2% Cabernet Franc from the Maipo Valley. This is from the intense El Niño vintage, with rains near harvest. It offers a distinctive profile of bay leaves, spices and delicate red fruit. There’s a fine wood backdrop with musk, mint, dried plum and subtle cola notes. Light-bodied, dry and elegant, it finishes with depth and evolved complexity.
About the producer

Almaviva is a collaboration between two giants in the world of wine – Bordeaux’s Ch. Mouton Rothschild and Concha y Toro.