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Tasting notes

Tasting notes
Score 97/100 · Richard Juhlin

A classic Cristal that is sometimes more open and a bit fatter than the '89, but is mostly a bitingly acidity, unreleased wine. There is the same delightful aromatic spectrum, with Roederer's typical toffee tone and rich but varied fruit. Big bottle variation probably due to the partial avoidance of malolactic fermentation. Absolutely wonderful lately. Richard Juhlin, Champagne Club

Critic scores

Critic scores
97
97/100

Average Score

97
97/100

Richard Juhlin

19
19/20

Jancis Robinson MW

More reviews and scores

19 points
Jancis Robinson MW
Score 19/20 · Jancis Robinson MW

Quite firm gold. Some putty and mushrooms on the nose. Quite toasty, lemony, lively and broad. Definitely zesty even though there is weight too. Very complete with great force and direct acidity. Big and bold without being at all sweet. Wonderfully complete. Some floral notes. One to drink now with great pleasure. Jancis Robinson, jancisrobinson.com

97 points
The Wine Advocate
Score 97/100 · The Wine Advocate

The 1990 Cristal is a dramatic, sweeping wine endowed with masses of apricots, peaches, flowers and minerals. A large-scaled Cristal, the 1990 combines size with clarity and focus in a remarkably complete style that recalls the 1982. The wine remains generous on the palate, with stunning length and a finish that lasts forever. The 1990 Cristal is 62% Pinot Noir, 38% Chardonnay. Just a small portion of the wine (7-10%) underwent malolactic fermentation. This bottle was disgorged in late 2007 with 8 grams of dosage. Anticipated maturity: 2009-2023. Antonio Galloni, Mar 2009

97 points
Stephan Reinhardt, Wine Advocate
Score 97/100 · Stephan Reinhardt, Wine Advocate

Blending 62% Pinot Noir with 38% Chardonnay, fermented without malolactic and disgorged in 1996 after five years sur lie, the 1990 Cristal is still a superb and amazing prestige Champagne that is far from being over-matured or faded. The wine is as rich as it is pure and finessed, revealing a mineral tension and youthful freshness that is nothing short of stunning given the low-acidity vintage. This proves impressively that substance and terroir matter far more than just acidity. Tasted in May 2018, the 1990 is still fabulous. Even the 1979 Cristal was still excitingly fresh but unfortunately corked. Jun 2018, www.robertparker.com

About the producer

16-9-VIGNES-03-MAISON HighRes
Champagne Louis Roederer

Champagne Louis Roederer remains one of the last independent, family-run Grande Marque Champagne houses. It is best known for creating the first prestige cuvée and one of the region’s most celebrated wines, Cristal.

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