1999 Puligny Montrachet Clos de la Mouchere
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Tasting notes
The 1999 Puligny-Montrachet Clos de La Mouchere offers detailed mineral aromas. Light to medium-bodied and delineated, this satin-textured wine has good concentration to its metal, mineral, gravel, and pear-flavored character. Well-focused and possessing an excellent finish, it is a very successful 1999. Importer: Robert Kacher Selections, Washington, DC; (202) 832-9083.
Critic scores
Average Score
Stephen Tanzer, Vinous
Pierre Rovani
More reviews and scores
Ripe peach, apple blossom and toasty oak aromas. Silky and rich but quite dry; a classic white Burgundy with lovely purity and precision of flavor. Finishes very long and uncompromisingly dry. This should reward five or six years of cellaring.
About the producer

Based in Meursault and farming some of the finest vineyards in the Côte de Beaune, Henri Boillot is a leading address in Burgundy. He crafts fine Chardonnay and Pinot Noir, but the estate is best known for its flagship monopole vineyard, Puligny-Montrachet Premier Cru Clos de la Mouchère.