2010 Noaillac
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Tasting notes
An undeniable sleeper of the vintage, this seriously endowed wine from proprietor Damien Pages is a blend of 55% Merlot, 40% Cabernet Sauvignon and the rest Petit Verdot. Full-bodied with lots of earthy, black currant fruit intermixed with tobacco leaf and underbrush, this spicy, medium to full-bodied, rich wine is a knockout for a cru bourgeois. Drink it over the next 8-10 years. A member of the Alliance des Cru Bourgeois du Medoc.
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Average Score
Robert Parker
Robert Parker
More reviews and scores
Not fresh or clean fruit. But the body is round and balanced. (YS)
An undeniable sleeper of the vintage, this seriously endowed wine from proprietor Damien Pages is a blend of 55% Merlot, 40% Cabernet Sauvignon and the rest Petit Verdot. Full-bodied with lots of earthy, black currant fruit intermixed with tobacco leaf and underbrush, this spicy, medium to full-bodied, rich wine is a knockout for a cru bourgeois. Drink it over the next 8-10 years. Feb 2013, www.robertparker.com