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Tasting notes

Tasting notes
Score 92/100 · Stephen Tanzer, Vinous, Mar 2012

Medium red. Sexy, soil-inflected nose melds raspberry, woodsmoke, spices, cola and rose petal. Round, creamy and sweet, with a pliant texture and a positive earthiness to the red berry and spice flavors. This rich, full wine projects good power for the vintage. Finishes very long, with serious but fine-grained tannins.

Critic scores

Critic scores
92
92/100

Average Score

91
89-92/100

Stephen Tanzer, Vinous

92
92/100

Stephen Tanzer, Vinous

More reviews and scores

92 - 94 points
Antonio Galloni, Vinous
Score 92-94/100 · Drink 2017-2029, Antonio Galloni, Vinous, May 2011

The 2009 Morey Saint Denis Clos des Ormes emerges from the glass with sexy inner perfume and layers of sweet, candied fruit. This is a decidedly mid-weight, intensely floral style of Morey probably best suited for near and mid-term drinking.

92 - 94 points
Antonio Galloni, Wine Advocate
Score 92-94/100 · Drink 2017-2029, Antonio Galloni, Wine Advocate, May 2011

The 2009 Morey St. Denis Clos des Ormes emerges from the glass with sexy inner perfume and layers of sweet, candied fruit. This is a decidedly mid-weight, intensely floral style of Morey probably best suited for near and mid-term drinking. Anticipated maturity: 2017-2029. These wines from proprietor Mounir Saouma are impressive. Saouma sources small lots of wine from the best sites in Burgundy and does all of the post-alcoholic fermentation elevage in his cellar in Beaune. Saouma’s approach calls for long, slow malos, extended contact on the gross lees and no fining or filtration prior to bottling. Saouma bottles an eye-popping 60 different wines, some sourced from more than one grower. Count me as a fervent believer in terroir. As much as I subscribe to the belief that specific plots of land can confer unique qualities to wines, the reality is that a variety of other factors are just as important, including the talent of the winemaker and the ambient qualities of the cellars in which wines are raised. What amazes me most about these wines – aside from the obviously very high quality – is that there is without question a distinctive house style that emerges across the range, despite the fact that they come from different sources and are acquired as wine rather than fruit. Saouma likes to describe his cellar as a library of Burgundy’s finest terroirs. That’s as good a description as any for these uniformly outstanding, compelling wines. Importer: Vintus LLC, Pleasantville, NY; tel. (914) 769-3000, Atherton Imports, Menlo Park, CA; tel. (650) 328-6639

89 - 92 points
Stephen Tanzer, Vinous
Score 89-92/100 · Stephen Tanzer, Vinous, Jan 2011

Good medium red. Explosive aromas of raspberry, musky brown spices, dried flowers and wild herbs; an essence of Morey. Then very sweet and fine-grained on the palate, with an almost candied quality to the strong red berry flavors. Finishes with a fine dusting of tannins and a peppery quality that gives unexpected lift to this very ripe wine.

About the producer

Lucien Le Moine
View Producer

Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

Alcohol ABV%

13.5%

Classification

Premier Cru

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