1999 de Fargues
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Tasting notes
The de Fargues 1999 is described by the estate as a classic vintage that adheres to the adage “Aout fait le mout.” Two-thirds of the crop was picked in September after 8 days of rain propagated widespread noble rot. There is slightly lower residual sugar at 122-grams-per-liter. It has a more conservative, straight-laced bouquet compared to more recent vintages, revealing touches of ginger, dried honey, mandarin and a dab of alcohol. The palate is medium-bodied with a confident, viscous opening and a keen thread of acidity. Notes of mandarin, lemon peel, honeycomb and Indian spices inform the middle and finish that retains a sense of composure and linearity that suits it well. This is a very fine Sauternes for the vintage. Tasted April 2013.
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Average Score
Neal Martin
Neal Martin, Wine Advocate
More reviews and scores
The de Fargues 1999 is described by the estate as a classic vintage that adheres to the adage “Aout fait le mout.” Two-thirds of the crop was picked in September after 8 days of rain propagated widespread noble rot. There is slightly lower residual sugar at 122-grams-per-liter. It has a more conservative, straight-laced bouquet compared to more recent vintages, revealing touches of ginger, dried honey, mandarin and a dab of alcohol. The palate is medium-bodied with a confident, viscous opening and a keen thread of acidity. Notes of mandarin, lemon peel, honeycomb and Indian spices inform the middle and finish that retains a sense of composure and linearity that suits it well. This is a very fine Sauternes for the vintage. Tasted April 2013. Jun 2013, www.robertparker.com
About the producer
Owned by the Lur-Saluces family (which also previously owned Ch. d’Yquem) since 1472, Ch. de Fargues benefited from similar care and attention. The resulting wines are impressive and – unlike most in the region which are now offered en primeur – only released three years after the vintage.