1988 de Fargues

The estate describes this as the most elegant and racy of the trilogy, a late harvest saved by an Indian summer. The botrytis infection was slow and consequently the harvest could not begin until October6, the most concentrated grapes picked between November 5-8 and then remarkably late, from November 15-23. It offers 13.95% alcohol and 122 grams residual sugar per liter. I just love this nose – a glorious bouquet of ripe Clementine, mandarin, a slight adhesive scent and dandelion. The palate is superbly balanced with a keen line of acidity, beautifully poised dried mango and mandarin flavors, plus a touch of white pepper enlivening the finish. There is a Barsac like quality to this most Sauternes of Sauternes! Drinking superbly now. Tasted April 2013.

Wonderfully spicy orange marmalade, cedar and pine-nut flavors. full-bodied and very sweet. Drink now. Wine Spectator, 15 Apr 1995.

The estate describes this as the most elegant and racy of the trilogy, a late harvest saved by an Indian summer. The botrytis infection was slow and consequently the harvest could not begin until October6, the most concentrated grapes picked between November 5-8 and then remarkably late, from November 15-23. It offers 13.95% alcohol and 122 grams residual sugar per liter. I just love this nose – a glorious bouquet of ripe Clementine, mandarin, a slight adhesive scent and dandelion. The palate is superbly balanced with a keen line of acidity, beautifully poised dried mango and mandarin flavors, plus a touch of white pepper enlivening the finish. There is a Barsac like quality to this most Sauternes of Sauternes! Drinking superbly now. Tasted April 2013. Jun 2013, www.robertparker.com