2011 Chambertin Clos de Beze
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Tasting notes
Medium red. Highly nuanced yet quite primary on the nose, offering scents of raspberry, underbrush, dried rose, ginger and smoky oak. Juicy, saline and quite dry, with dark berry and strawberry flavors complicated by an earthy perfume. Finishes with substantial dusty tannins and excellent length. With 24 hours in the recorked bottle, this beauty showed a silkier texture and chewy, deep flavors of raspberry and spices that saturate the palate without leaving any impression of weight. A great effort for the vintage.
Critic scores
Average Score
Allen Meadows, Burghound
Stephen Tanzer, Vinous
More reviews and scores
Good deep red. Deeply pitched, slightly reduced nose dominated by smoky minerality, musky soil tones, game bird, gunflint and dried rose. Thick, sweet and very intense, offering terrific smoky, soil-driven complexity but not yet displaying its underlying fruit. Finishes with big, fine-grained tannins and excellent length. Doesn't yet show the sheer eclat of the Mazis, but this may be going through an awkward stage.
An exuberantly spicy, cool and airy nose that mixes a variety of wild red berries, humus and earth nuances where the latter component is also well-represented on the solidly well-detailed and powerful medium weight plus flavors that possess superb length. This is a big but not burly Bèze that is actually more a wine of finesse than outsized power and weight. Tasted: Jan 14, 2013. Drink: 2026+
About the producer
Domaine Faiveley is one of Burgundy’s most important wine producers. The family-owned estate, now in the hands of the seventh generation, is one of the largest in the region, with significant holdings in both the Côte d’Or and the Côte Chalonnaise.