2010 Rasteau L'Andeol
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The 2010 Cotes du Rhone-Villages Rasteau L-Andeol has turned out better than I expected. Dense purple, with loads of white chocolate, creme de cassis and kirsch, a full-bodied, multi-layered texture and lots of tannin and glycerin, this wine is very masculine and massive. It should drink well for 10-15 years. As I said last year, the Perrin family is a large one indeed, with brothers Jean-Pierre and Francois sitting at the top of the hierarchy and their four sons, Mathieu, Pierre, Thomas and Marc increasingly taking charge of their negociant business and their extensive estates throughout Southern Rhone. Now controlling over 1200 acres, as well as having a network of contracts, this operation is the equivalent of a major Southern Rhone train operating at high speed. Moreover, they are doing some incredible work in all price ranges. Other 2011s that the Perrin boys have produced include the following wines, which were very good across the board, especially for 2011s. In particular, readers need to take a hard look at their estate in Vinsobres, which is making the finest wines of that appellation, and more recently, what they are doing in Gigondas with the estate they purchased there, Clos des Tourelles. These are special wines. There are now three cuvees of Gigondas from the Perrins - the Gigondas La Gille, the Gigondas Vieilles Vignes and the Gigondas Clos des Tourelles. All three merit serious attention. Tasting the 2010s, which were all set to go into bottle right after my visit, certainly shows that this vintage is impressive, although I'm not sure that Marc and Pierre Perrin haven't done as good a job with their selections in 2011. Three cuvees of Gigondas look to all have outstanding potential and will probably be in bottle by the time this report is published. Importer: Vineyard Brands, Birmingham, AL; tel. (205) 980-8802
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Robert Parker
Jancis Robinson MW
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More ripe and fruit-driven is the 2010 Famille Perrin Côtes du Rhône Villages Rasteau L'Andeol. Also a blend of 80% Grenache and 20% Syrah, it delivers a meaty, chewy profile with loads of jammy blackberry, black licorice, spice cabinet, leather, and roasted herbs to go with a medium to full-bodied, fleshy, yet concentrated and rich palate feel. Still youthfully fruity, this outstanding Rasteau can be consumed now, or cellared for 5-7 years or so.
Inky ruby. Ripe cherry and blackberry on the deeply scented nose. Chewy, broad and gently sweet on the palate, offering dark berry and floral flavors and a touch of white pepper. Closes supple and long, with lingering spiciness and sneaky tannins.
Tank sample. Very rich and opulent nose. Great polish and just the merest suggestion of raisins. Big, dry and hot on the finish. Expressive of the terrain! Good for those who seek sunshine in a bottle. (JR)