2007 Chateauneuf du Pape Cuvee Reservee
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Tasting notes
A wine I've probably drunk a case or more of since release, the full-bodied, fat and concentrated 2007 Chateauneuf du Pape Cuvee Reservee is certainly a great wine from this estate. Reminiscent of the 1990 with its voluptuous, sexy and ethereal texture, this still deep ruby colored Chateauneuf du Pape is as Provencal as Provence gets, with killer notes of roasted herbs, soy, beef blood, lavender and garrigue. While this wine was a touch erratic in its youth, recent bottles have been much more consistent and I suspect it's just now starting to enter its long window of prime drinking.
Critic scores
Average Score
Jeb Dunnuck
Jancis Robinson MW
More reviews and scores
Component #1: Inky purple. Expressive aromas of black and blue fruits, Asian spices, smoked meat and lavender. Very fresh in the mouth, with lively blackberry and boysenberry flavors, velvety texture and a late note of cracked pepper. The smokiness carries through the long, sweet finish. Component #2: Full purple. More energetic than the first sample, with bright raspberry, cherry and floral aromas. Racy and focused, offering sweet raspberry and strawberry preserve flavors and tangy minerality. Gains weight and a smoky, meaty quality on the broad, sweet finish. The final blend should be exceptional.
Beautifully rich and meaty, yet with a structured edge, the 2007 Domaine du Pégaü Châteauneuf-du-Pape Cuvée Réservée delivers a textbook Pégaü profile with smoked plums, beef blood, roasted garrigue, lavender, and iron like qualities literally souring from the glass. Full bodied and focused on the palate, with edgy underlying structure, thrilling fruit, and a broad, chewy mid-palate and finish, this brilliant Châteauneuf-du-Pape took the better part of the evening to open up, and was even better on the second day. While delicious now, it will be even better in 3-5 years.
About the producer
Product details
Grenache/ Garnacha , Syrah / Shiraz, Mourvedre/Monastrell/Mataro, Cinsault
Red
Dry